DEGRENNE and Philippe Conticini are joining forces for a capsule collection to revive the most famous sweet confections of this renowned chef. Dessert plates, a cake dish and a pie dish with various designs pay homage to his pastries, among them the Cœur Fondant, the Lemon Tart, the Pain-Brest, the Galet Chocolat, the Saint-Honoré, the strawberry tart and Mille Feuilles. This collaboration is fully in line with the idea of sharing moments with friends or family, during everyone's favorite moment, dessert time!